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The staff was also incredibly nice and decoratedQuinta do Arneiro to the nines when we arrived for our pre-wedding dinner (without any direction from us)!
Freshness and minerality on the nose along with sweet peas, with more young petit como on the palate, making for a sprightly spring wine.
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Our main courses were two – a tofu and bock choi dish and a bean and quinoa dish! While we usually eat meat based dishes, both of these were amazing and sealed the deal on Quinta do Arneiro as our rehearsal dinner spot. I also got to try some of Quinta do Arneiro’s spicy red peppers. Definitely ask about them!
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Beautiful violets and dust on the nose, along with tobacco and eucalyptus. Red currants dominate the palate, with lighter tannins than might be expected.
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We really enjoyed our lunch, and we proceeded with booking our rehearsal dinner at Quinta do Arneiro shortly thereafter. For our rehearsal dinner, we rented out the entire property. Our evening started with a tour of the farm by the owner Mariana, a longer than an hour “happy hour” with a saxophonist, and then a 5 course dinner, all of which was totally amazing!
Ah, the morning after the wedding… We clearly missed breakfast, but work up earlier and less hungover than I expected! When we finally got ourselves together and down to the pool, most of our wedding guests were arriving, too.
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